Directions:
- Put the sugar and the water into a medium saucepan on medium-high heat. Stir to mix well. Continue to stir frequently until all of the sugar has dissolved.
- Remove from the heat and add the celery seed. Cover and allow to steep for 1 hour.
- Strain though a fine mesh strainer into a heat-proof container and place in the refrigerator, uncovered, until completely cool.
- Place in an airtight container and store for up to 6 months.
- To use, add 2 tablespoons of syrup to 1 cup soda water and stir to combine. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.49 Kcal (1116 kJ) | ||
| Calories from fat | 4.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 1% | |
|---|---|---|---|
| Sodium | 4.92mg | 0% | |
| Potassium | 31.67mg | 1% | |
| Total Carbs | 67.56g | 23% | |
| Sugars | 66.69g | 267% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 245.99 Kcal (1030 kJ) | ||
| Calories from fat | 4.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Sodium | 4.54mg | 0% | |
| Potassium | 29.23mg | 1% | |
| Total Carbs | 62.36g | 23% | |
| Sugars | 61.56g | 267% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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