Directions:
- In a large bowl, combine cabbage, carrot and bell pepper. In a saucepan, combine sugar, vinegar, salt, celery seed, and oil; bring to a boil. Pour over cabbage mixture and toss. Cover and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.17 Kcal (993 kJ) | ||
| Calories from fat | 81.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Sodium | 462.57mg | 19% | |
| Potassium | 612.03mg | 13% | |
| Total Carbs | 36.17g | 12% | |
| Sugars | 25.41g | 102% | |
| Dietary Fiber | 7.42g | 30% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 87.1mg | 145% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 7mg | 39% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 71.81 Kcal (301 kJ) | ||
| Calories from fat | 24.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 14% | |
|---|---|---|---|
| Sodium | 140.06mg | 19% | |
| Potassium | 185.32mg | 13% | |
| Total Carbs | 10.95g | 12% | |
| Sugars | 7.69g | 102% | |
| Dietary Fiber | 2.25g | 30% | |
| Protein | 1.43g | 9% | |
| Vitamin C | 26.4mg | 145% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 2.1mg | 39% | |
| Calcium | 28.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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