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Celery Root Fennel Gratin with Gruyere Recipe

Celery Root Fennel Gratin with Gruyere Recipe

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Ingredients:

Serving

1 large celery root, about 1 lb, peeled and thinly sliced
2 baking potatoes , like russets, peeled and thinly sliced
2 fennel bulbs, thinly sliced
1/2 cup unbleached all-purpose flour
1/2 tsp salt
1/2 tsp freshly ground black pepper
1 quart milk
12 oz gruyere (or swiss cheese), shredded (3 cups)

Directions:

Preheat oven to 350 degrees. Lightly butter a 3-quart baking dish. Place the celery root, potatoes, and fennel in a large bowl and toss well.
In a large measuring cup, combine the flour, salt, and pepper. Whisk in the milk.
Layer 1/3 of the vegetables in the prepared baking dish. Sprinkle with 1/3 of the cheese. Repeat layering, reserving the last 1/3 of the cheese.
Pour the milk mixture over all, pressing the vegetables to coat them. Sprinkle the remaining cheese on top. Bake for 1 hour, or until the vegetables are very tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.2 Kcal (1232 kJ)
Calories from fat	123.21 Kcal
		% Daily Value*
Total Fat	13.69g	21%
Cholesterol	49.23mg	16%
Sodium	578.24mg	24%
Potassium	478.04mg	10%
Total Carbs	20.85g	7%
Sugars	9.13g	37%
Dietary Fiber	3.23g	13%
Protein	18.61g	37%
Vitamin C	7mg	12%
Iron	1mg	6%
Calcium	609.9mg	61%

Amount Per 100 g
Calories	101.96 Kcal (427 kJ)
Calories from fat	42.7 Kcal
		% Daily Value*
Total Fat	4.74g	21%
Cholesterol	17.06mg	16%
Sodium	200.4mg	24%
Potassium	165.67mg	10%
Total Carbs	7.23g	7%
Sugars	3.16g	37%
Dietary Fiber	1.12g	13%
Protein	6.45g	37%
Vitamin C	2.4mg	12%
Iron	0.3mg	6%
Calcium	211.4mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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