Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place celeriac in a saucepan; pour in enough heavy cream and milk to cover 3/4 the celeriac. Sprinkle with nutmeg. Bring celeriac mixture to a boil; reduce heat and simmer until celeriac is slightly tender, about 5 minutes. Transfer celeriac mixture to a 9x9-inch square baking dish; top with Cheddar cheese.
- Bake in the preheated oven until bubbling and cheese is melted and browned, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.79 Kcal (414 kJ) | ||
| Calories from fat | 75.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 13% | |
|---|---|---|---|
| Cholesterol | 28.99mg | 10% | |
| Sodium | 100.41mg | 4% | |
| Potassium | 53.39mg | 1% | |
| Total Carbs | 1.48g | 0% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 133.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 221.33 Kcal (927 kJ) | ||
| Calories from fat | 169.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 13% | |
|---|---|---|---|
| Cholesterol | 64.96mg | 10% | |
| Sodium | 224.96mg | 4% | |
| Potassium | 119.61mg | 1% | |
| Total Carbs | 3.32g | 0% | |
| Sugars | 2.63g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 9.77g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 299.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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