Celery and Peanut Butter Recipe

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Celery and Peanut Butter
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Ingredients:

Directions:

  1. Clean the celery and cut into 4-inch lengths. (This is about three pieces per stalk).
  2. Spread peanut butter as to fill the furrow of the celery.
  3. Some people like the crunchy peanut butter.
  4. Serve to kids with an ice cold glass of 2% milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 780.29 Kcal (3267 kJ)
Calories from fat 580.5 Kcal
% Daily Value*
Total Fat 64.5g 99%
Sodium 124.33mg 5%
Potassium 1293.85mg 28%
Total Carbs 32.22g 11%
Sugars 12.88g 52%
Dietary Fiber 12.88g 52%
Protein 32.24g 64%
Vitamin C 3.8mg 6%
Iron 2.6mg 14%
Calcium 109.3mg 11%
Amount Per 100 g
Calories 303.61 Kcal (1271 kJ)
Calories from fat 225.88 Kcal
% Daily Value*
Total Fat 25.1g 99%
Sodium 48.38mg 5%
Potassium 503.44mg 28%
Total Carbs 12.54g 11%
Sugars 5.01g 52%
Dietary Fiber 5.01g 52%
Protein 12.54g 64%
Vitamin C 1.5mg 6%
Iron 1mg 14%
Calcium 42.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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