Celeriac Mashed Potatoes Recipe

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Ingredients:

Serving

1 1/4 lb celeriac, peeled and cut into 1-inch pieces
1 1/4 lb russet potatoes, peeled and cut into 1-inch pieces
2 tbsp light stick butter
1/4 cup 2% reduced-fat milk
1 tsp salt
1/4 tsp pepper

Directions:

Place celeriac and potato in a medium saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 20 to 25 minutes or until both are tender. Drain.
Pour celeriac and potato into a large bowl, and mash slightly with a potato masher. Add butter and remaining 3 ingredients; mash with potato masher until thoroughly blended. (Mixture will not be completely smooth.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.57 Kcal (672 kJ)
Calories from fat	24.96 Kcal
		% Daily Value*
Total Fat	2.77g	4%
Cholesterol	5.76mg	2%
Sodium	507.7mg	21%
Potassium	826.11mg	18%
Total Carbs	28.92g	10%
Sugars	3.35g	13%
Dietary Fiber	3.8g	15%
Protein	5.28g	11%
Vitamin C	15.3mg	26%
Iron	1.9mg	11%
Calcium	75.1mg	8%

Amount Per 100 g
Calories	78.35 Kcal (328 kJ)
Calories from fat	12.18 Kcal
		% Daily Value*
Total Fat	1.35g	4%
Cholesterol	2.81mg	2%
Sodium	247.75mg	21%
Potassium	403.12mg	18%
Total Carbs	14.11g	10%
Sugars	1.63g	13%
Dietary Fiber	1.86g	15%
Protein	2.58g	11%
Vitamin C	7.5mg	26%
Iron	0.9mg	11%
Calcium	36.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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