Cayenne Shrimp Recipe

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Cayenne Shrimp
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Ingredients:

Directions:

  1. Cook garlic in oil.
  2. Add shrimp and cayenne pepper and set aside.
  3. Cook pasta, add snow peas and boil one minute.
  4. Mix with remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 785.76 Kcal (3290 kJ)
Calories from fat 217.05 Kcal
% Daily Value*
Total Fat 24.12g 37%
Cholesterol 65.76mg 22%
Sodium 1313.62mg 55%
Potassium 580.38mg 12%
Total Carbs 121.67g 41%
Sugars 8.11g 32%
Dietary Fiber 7.14g 29%
Protein 24.22g 48%
Vitamin C 34.9mg 58%
Vitamin A 0.7mg 25%
Iron 412.4mg 2291%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 274.68 Kcal (1150 kJ)
Calories from fat 75.88 Kcal
% Daily Value*
Total Fat 8.43g 37%
Cholesterol 22.99mg 22%
Sodium 459.21mg 55%
Potassium 202.89mg 12%
Total Carbs 42.53g 41%
Sugars 2.83g 32%
Dietary Fiber 2.5g 29%
Protein 8.47g 48%
Vitamin C 12.2mg 58%
Vitamin A 0.3mg 25%
Iron 144.2mg 2291%
Calcium 20.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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