Cilantro and Parsley Shrimp Recipe

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Cilantro and Parsley Shrimp
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Ingredients:

Directions:

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
  2. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Stir in the shrimp and onion; cook and stir until the shrimp are beginning to turn pink, about 2 minutes. Stir in the sun-dried tomatoes and garlic. Continue cooking until the shrimp are no longer opaque in the center and the onion has turned translucent, about 4 minutes. Stir in the parsley and cilantro, and pour over pasta to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.18 Kcal (1998 kJ)
Calories from fat 200.63 Kcal
% Daily Value*
Total Fat 22.29g 34%
Cholesterol 65.76mg 22%
Sodium 1310.03mg 55%
Potassium 370.8mg 8%
Total Carbs 58.44g 19%
Sugars 4.17g 17%
Dietary Fiber 3.49g 14%
Protein 13.64g 27%
Vitamin C 5mg 8%
Iron 101.2mg 562%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 268.64 Kcal (1125 kJ)
Calories from fat 112.95 Kcal
% Daily Value*
Total Fat 12.55g 34%
Cholesterol 37.02mg 22%
Sodium 737.52mg 55%
Potassium 208.75mg 8%
Total Carbs 32.9g 19%
Sugars 2.35g 17%
Dietary Fiber 1.96g 14%
Protein 7.68g 27%
Vitamin C 2.8mg 8%
Iron 57mg 562%
Calcium 28.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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