Directions:
- To get started I cooked my fettucine almost al dente then removed from the heat and let finish while preparing the cream sauce.
- Heat a large saute pan pouring in cream early on and allowing to heat slowly to a low simmer. Stir in spices and salt one at a time while cream simmers, stirring.
- Let cream firm up a bit then add diced artichokes, whisk in butter a teaspoon at a time and let simmer, stirring every minute or so not to burn.
- To thicken, mix very small amounts of corn starch mixed with hot water and add a little at a time.
- Reserve 4 tablespoons of sauce.
- Drain pasta, toss well with sauce and let heat slightly.
- To Plate: top each dish of pasta with whole artichoke bottom and spoon a tablespoon of sauce in artichoke bottom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1648.35 Kcal (6901 kJ) | ||
| Calories from fat | 997.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.8g | 170% | |
|---|---|---|---|
| Cholesterol | 481.83mg | 161% | |
| Sodium | 696.54mg | 29% | |
| Potassium | 136.87mg | 3% | |
| Total Carbs | 138.74g | 46% | |
| Sugars | 5.68g | 23% | |
| Dietary Fiber | 8.38g | 34% | |
| Protein | 30.31g | 61% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.8mg | 32% | |
| Calcium | 189.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 342.46 Kcal (1434 kJ) | ||
| Calories from fat | 207.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 170% | |
|---|---|---|---|
| Cholesterol | 100.11mg | 161% | |
| Sodium | 144.71mg | 29% | |
| Potassium | 28.44mg | 3% | |
| Total Carbs | 28.83g | 46% | |
| Sugars | 1.18g | 23% | |
| Dietary Fiber | 1.74g | 34% | |
| Protein | 6.3g | 61% | |
| Vitamin C | 1mg | 8% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.2mg | 32% | |
| Calcium | 39.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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