Directions:
- In a saucepan heat cream over moderately low heat until warm. While cream is heating, in a 3-quart heavy saucepan melt butter over moderate heat and stir in brown sugar. Cook sugar mixture, stirring occasionally, until mixture is bubbling all over and appears smooth, about 5 minutes. Carefully add warm cream (mixture will bubble and steam) and cook over moderately low heat, stirring, until sugar mixture is dissolved, about 1 minute. Remove pan from heat.
- In a large metal bowl or top of a double boiler whisk together milk, yolks, cornstarch, and salt. Add warm butterscotch mixture in a slow stream, whisking constantly, and set bowl or top of double boiler over a saucepan of simmering water. Cook pudding, whisking constantly, 10 minutes, or until it begins to thicken. Cover bowl or top of double boiler and cook pudding, whisking occasionally, 10 minutes more.
- Remove bowl or top of double boiler from pan and cool pudding 5 minutes, whisking occasionally. Divide hot pudding among six 1-cup ramekins or other heatproof dishes. Chill puddings, covered (if you don't want skins to form) or uncovered (if you do want skins to form), until cold, at least 3 hours, and up to 2 days. Serve puddings topped with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.2 Kcal (830 kJ) | ||
| Calories from fat | 126.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Cholesterol | 163.9mg | 55% | |
| Sodium | 386.78mg | 16% | |
| Potassium | 208.72mg | 4% | |
| Total Carbs | 10.53g | 4% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 147.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 125.39 Kcal (525 kJ) | ||
| Calories from fat | 79.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 22% | |
|---|---|---|---|
| Cholesterol | 103.69mg | 55% | |
| Sodium | 244.69mg | 16% | |
| Potassium | 132.05mg | 4% | |
| Total Carbs | 6.66g | 4% | |
| Sugars | 2.91g | 18% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.81g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 4% | |
| Calcium | 93.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chestnut-Armagnac Soufflé with Bittersweet Chocolate Sauce
Whole steamed chestnuts or vacuum-packed roasted chestnuts and 11 more.. -
Brown Sugar Pound Cake With Rum
Butter (2 sticks), Dark brown sugar , firmly packed, Sugar and 12 more.. -
Grand Marnier Souffle
Butter, melted, Brown sugar, Milk, Vanilla extract and 9 more.. -
Grand Marnier Soufflés for Two
Butter, melted, Brown sugar, Milk, Vanilla extract and 9 more.. -
Chewy Caramel Pecan Bars
Unsalted butter, softened, Dark brown sugar, Vanilla, Eggs and 8 more.. -
Mushroom-Spinach Bake
Butter, King arthur unbleached all-purpose flour, Milk and 16 more.. -
Christmas Sandwich Cookies
Butter, softened, Sugar, Milk and 11 more.. -
Caramelized French Toast with Cinnamon and Berries
Unsalted butter, room temperature, Golden brown sugar and 9 more.. -
Cinnamon Blueberry Muffins
Unsalted butter, melted and cooled, Light brown sugar and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
