Caviar Potatoes Recipe

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Caviar Potatoes
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Ingredients:

Directions:

  1. In a medium saucepan, cook potatoes in boiling salted water over medium high heat until tender, 10-15 minutes. Drain and let cool.
  2. Halve potatoes. Cut a thin slice from the rounded bottom of each potato half so it will stand upright.
  3. Using a melon baller, remove center from each potato half, leaving a shell 1/4 inch thick. Season cavities with salt and pepper.
  4. Using a small spoon or a pastry bag fitted with a star tip, fill potato cavities with sour cream.
  5. Top each with a dab of caviar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.84 Kcal (1059 kJ)
Calories from fat 19.97 Kcal
% Daily Value*
Total Fat 2.22g 3%
Cholesterol 25.87mg 9%
Sodium 120.87mg 5%
Potassium 1490.61mg 32%
Total Carbs 52.27g 17%
Sugars 3.2g 13%
Dietary Fiber 6.39g 26%
Protein 7.85g 16%
Vitamin C 28.9mg 48%
Iron 3.6mg 20%
Calcium 62mg 6%
Amount Per 100 g
Calories 74.93 Kcal (314 kJ)
Calories from fat 5.92 Kcal
% Daily Value*
Total Fat 0.66g 3%
Cholesterol 7.67mg 9%
Sodium 35.82mg 5%
Potassium 441.77mg 32%
Total Carbs 15.49g 17%
Sugars 0.95g 13%
Dietary Fiber 1.89g 26%
Protein 2.33g 16%
Vitamin C 8.6mg 48%
Iron 1.1mg 20%
Calcium 18.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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