Cauliflower With Dorsa Sauce (Algerian) Recipe

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Ingredients:

Serving

8 oz tomatoes, chopped
2 large garlic cloves, finely chopped
4 tbsp olive oil
1 tsp paprika
1 tsp salt
1 tsp black pepper
1 tsp harissa
1 cauliflower , medium sized, trimmed, cut into florets

Directions:

Boil the cauliflower in salted water until it is cooked but still crisp. This should take about 7-8 minutes.
Meanwhile, cook the garlic in oil in a separate pan for a minute or so until it starts to turn golden.
Add the tomatoes, salt, pepper, paprika and harissa and mix together.
Turn the heat down and simmer the sauce for 10 minutes.
Drain the cauliflower and add it to the sauce (reserving some of the water just in case it is needed to thin the sauce), turning it over and allowing it to heat through for 5 minutes or so.
If the sauce becomes too thick, add a little of the water in which the cauliflower was cooked.
Serve with boiled rice, sprinkled with a little parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.64 Kcal (740 kJ)
Calories from fat	127.18 Kcal
		% Daily Value*
Total Fat	14.13g	22%
Sodium	639.18mg	27%
Potassium	600.8mg	13%
Total Carbs	10.87g	4%
Sugars	4.74g	19%
Dietary Fiber	3.89g	16%
Protein	3.76g	8%
Vitamin C	80.1mg	133%
Iron	0.2mg	1%
Calcium	45.2mg	5%

Amount Per 100 g
Calories	79.18 Kcal (332 kJ)
Calories from fat	57.01 Kcal
		% Daily Value*
Total Fat	6.33g	22%
Sodium	286.52mg	27%
Potassium	269.32mg	13%
Total Carbs	4.87g	4%
Sugars	2.13g	19%
Dietary Fiber	1.75g	16%
Protein	1.69g	8%
Vitamin C	35.9mg	133%
Iron	0.1mg	1%
Calcium	20.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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