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White Bean and Radish Salad Recipe

White Bean and Radish Salad Recipe

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Ingredients

Count

Nutrition

3606

Calories

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Ingredients:

Serving

2 anchovy fillets packed in oil, drained
3/4 cup extra-virgin olive oil
2 tbsp drained capers
2 1/2 cups (packed) fresh flat-leaf parsley leaves, divided
1/4 cup (or more) white wine vinegar
kosher salt , freshly ground pepper
1 bunch radishes, trimmed, cut into thin wedges
2 scallions, thinly sliced
3 15- oz cans cannellini ( white kidney) beans, rinsed
3/4 cup oil-cured black olives, pitted, quartered

Directions:

Blend anchovies, oil, capers, and 1 cup parsley in a blender until a coarse purée forms. Transfer to a large bowl, mix in 1/4 cup vinegar, and season with salt, pepper, and more vinegar, if desired.
Add radishes, scallions, beans, olives, and remaining 1 1/2 cups parsley to bowl and toss to combine.
DO AHEAD: Salad can be made 4 hours ahead. Cover and chill.
Per serving: 470 calories, 35 g fat, 9 g fiber Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3606.15 Kcal (15098 kJ)
Calories from fat	3116.75 Kcal
		% Daily Value*
Total Fat	346.31g	533%
Cholesterol	6.8mg	2%
Sodium	3069.58mg	128%
Potassium	182.61mg	4%
Total Carbs	92.55g	31%
Sugars	0.72g	3%
Dietary Fiber	27.1g	108%
Protein	41.66g	83%
Vitamin C	11mg	18%
Iron	14mg	78%
Calcium	259.3mg	26%

Amount Per 100 g
Calories	206.89 Kcal (866 kJ)
Calories from fat	178.81 Kcal
		% Daily Value*
Total Fat	19.87g	533%
Cholesterol	0.39mg	2%
Sodium	176.11mg	128%
Potassium	10.48mg	4%
Total Carbs	5.31g	31%
Sugars	0.04g	3%
Dietary Fiber	1.55g	108%
Protein	2.39g	83%
Vitamin C	0.6mg	18%
Iron	0.8mg	78%
Calcium	14.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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