Saint Silvester Pudding Recipe

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Saint Silvester Pudding
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Ingredients:

Directions:

  1. Grease a loaf pan with butter, and dust with bread crumbs.
  2. In a mixing bowl, combine beaten eggs with spinach, cream and salt and pepper.
  3. Pour a third of the mixture into the loaf pan, and arrange a layer of cauliflour.
  4. Pour another third of the mixture over that, and layer shrimp.
  5. Top with remaining spinach mixture.
  6. Cover loaf pan with foil.
  7. Place loaf pan in another deep oven proof dish and add water to large dish-enough that it comes up to the top 1/3 of the loaf pan.
  8. Bake in a 375º oven for 45 minutes to an hour, or until egg is cooked through.
  9. Remove from oven and allow to cool 10 minutes.
  10. Turn pudding out onto a serving plate, and slice.
  11. This may be served hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.73 Kcal (752 kJ)
Calories from fat 98.08 Kcal
% Daily Value*
Total Fat 10.9g 17%
Cholesterol 173.07mg 58%
Sodium 215.24mg 9%
Potassium 352.85mg 8%
Total Carbs 8.42g 3%
Sugars 1.32g 5%
Dietary Fiber 2.73g 11%
Protein 13.88g 28%
Vitamin C 12.2mg 20%
Vitamin A 0.6mg 19%
Iron 2.1mg 12%
Calcium 159.7mg 16%
Amount Per 100 g
Calories 104.78 Kcal (439 kJ)
Calories from fat 57.18 Kcal
% Daily Value*
Total Fat 6.35g 17%
Cholesterol 100.9mg 58%
Sodium 125.48mg 9%
Potassium 205.71mg 8%
Total Carbs 4.91g 3%
Sugars 0.77g 5%
Dietary Fiber 1.59g 11%
Protein 8.09g 28%
Vitamin C 7.1mg 20%
Vitamin A 0.3mg 19%
Iron 1.2mg 12%
Calcium 93.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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