Directions:
- Fry bacon until crisp. Drain and crumble. Mix together bacon, cauliflower, green onions and unthawed peas. Beat together sour cream and salad dressing. Add sugar. Pour over cauliflower mixture and toss to coat. Refrigerate 3 hours. Just before serving, add the cheese and toss to mix.
- Will keep 2 weeks in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.38 Kcal (1902 kJ) | ||
| Calories from fat | 341.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.93g | 58% | |
|---|---|---|---|
| Cholesterol | 39.63mg | 13% | |
| Sodium | 648.08mg | 27% | |
| Potassium | 436.56mg | 9% | |
| Total Carbs | 16.9g | 6% | |
| Sugars | 7.79g | 31% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 12.96g | 26% | |
| Vitamin C | 44.2mg | 74% | |
| Iron | 1mg | 5% | |
| Calcium | 213.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 201.74 Kcal (845 kJ) | ||
| Calories from fat | 151.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 58% | |
|---|---|---|---|
| Cholesterol | 17.59mg | 13% | |
| Sodium | 287.74mg | 27% | |
| Potassium | 193.83mg | 9% | |
| Total Carbs | 7.51g | 6% | |
| Sugars | 3.46g | 31% | |
| Dietary Fiber | 1.57g | 14% | |
| Protein | 5.75g | 26% | |
| Vitamin C | 19.6mg | 74% | |
| Iron | 0.4mg | 5% | |
| Calcium | 94.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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