Directions:
- Cook tortellini in large pot of boiling salted water until tender but still firm to bite; drain tortellini.
- Heat oil in heavy large saucepan over high heat.
- Add onion, prosciutto, garlic, dried red pepper and black pepper.
- Saute until onion is golden brown, about 10 minutes.
- Add wine and bring to boil.
- Add mushrooms, bell pepper, green onions and peas and simmer until almost all liquid evaporates, about 5 minutes.
- Add cream and boil until sauce begins to thicken, about 5 minutes.
- Add tortellini, parsley, basil and parmesan.
- Simmer until sauce coats pasta, about 4 minutes.
- Season to taste with salt and pepper.
- Transfer pasta and sauce to large bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.88 Kcal (2629 kJ) | ||
| Calories from fat | 265.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.46g | 45% | |
|---|---|---|---|
| Cholesterol | 103.53mg | 35% | |
| Sodium | 1410.21mg | 59% | |
| Potassium | 582.13mg | 12% | |
| Total Carbs | 54.22g | 18% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 29.38g | 59% | |
| Vitamin C | 79.7mg | 133% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 29.9mg | 166% | |
| Calcium | 379.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 165.97 Kcal (695 kJ) | ||
| Calories from fat | 70.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 45% | |
|---|---|---|---|
| Cholesterol | 27.37mg | 35% | |
| Sodium | 372.77mg | 59% | |
| Potassium | 153.88mg | 12% | |
| Total Carbs | 14.33g | 18% | |
| Sugars | 1.86g | 28% | |
| Dietary Fiber | 1.3g | 20% | |
| Protein | 7.77g | 59% | |
| Vitamin C | 21.1mg | 133% | |
| Vitamin A | 0.4mg | 53% | |
| Iron | 7.9mg | 166% | |
| Calcium | 100.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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