Cauliflower Salad Recipe

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Cauliflower Salad
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Ingredients:

Directions:

  1. Properly wash the head of cauliflower.
  2. Cut the cauliflower into bite-size pieces (should look like tiny cauliflower trees).
  3. Place cauliflower, thawed peas and cashews into a large mixing bowl.
  4. Pour Bleu Cheese Dressing.
  5. Stir all ingredients together and serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.67 Kcal (878 kJ)
Calories from fat 117.12 Kcal
% Daily Value*
Total Fat 13.01g 20%
Sodium 29.43mg 1%
Potassium 420.38mg 9%
Total Carbs 13.04g 4%
Sugars 3.42g 14%
Dietary Fiber 2.53g 10%
Protein 6.97g 14%
Vitamin C 36.2mg 60%
Iron 2.1mg 12%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 172.68 Kcal (723 kJ)
Calories from fat 96.46 Kcal
% Daily Value*
Total Fat 10.72g 20%
Sodium 24.24mg 1%
Potassium 346.22mg 9%
Total Carbs 10.74g 4%
Sugars 2.82g 14%
Dietary Fiber 2.09g 10%
Protein 5.74g 14%
Vitamin C 29.8mg 60%
Iron 1.8mg 12%
Calcium 23mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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