Cauliflower Duchesse Recipe

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Ingredients

Count

Nutrition

178

Calories

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Ingredients:

Serving

1 medium head cauliflower
1/2 cup butter or margarine
3 tbsp vinegar
2 tbsp chopped pimiento, drained
2 tbsp chopped green pepper
1 tbsp sugar
1/4 tsp salt

Directions:

Wash cauliflower, and break into flowerets. Cook, covered, in a small amount of boiling salted water 10 minutes or until crisp-tender. Drain and place in a serving dish. Set aside.
Combine butter, vinegar, chopped pimiento, chopped green pepper, sugar, and salt in a small saucepan. Bring mixture to a boil. Remove from heat, and pour over flowerets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.38 Kcal (747 kJ)
Calories from fat	145.01 Kcal
		% Daily Value*
Total Fat	16.11g	25%
Cholesterol	43.53mg	15%
Sodium	179.95mg	7%
Potassium	321.48mg	7%
Total Carbs	6.78g	2%
Sugars	3.72g	15%
Dietary Fiber	2.12g	8%
Protein	2.72g	5%
Vitamin C	49.9mg	83%
Vitamin A	0.2mg	6%
Calcium	32.3mg	3%

Amount Per 100 g
Calories	133.14 Kcal (557 kJ)
Calories from fat	108.23 Kcal
		% Daily Value*
Total Fat	12.03g	25%
Cholesterol	32.49mg	15%
Sodium	134.31mg	7%
Potassium	239.94mg	7%
Total Carbs	5.06g	2%
Sugars	2.78g	15%
Dietary Fiber	1.58g	8%
Protein	2.03g	5%
Vitamin C	37.3mg	83%
Vitamin A	0.1mg	6%
Calcium	24.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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