Buttered Snow and Green Peas Recipe

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Buttered Snow and Green Peas
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  1. Blanch peas in boiling salt water for no more than 1 minute. Drain and rinse under cold water.
  2. Melt butter in large skillet. Add peas; season to taste with salt and pepper. Stir over medium-high heat until hot about 1 to 2 minutes. Do Not over cook.
  3. Put in serving bowl and sprinkle with either chives or mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.74 Kcal (514 kJ)
Calories from fat 31.56 Kcal
% Daily Value*
Total Fat 3.51g 5%
Cholesterol 7.63mg 3%
Sodium 2.11mg 0%
Potassium 2.52mg 0%
Total Carbs 22.86g 8%
Sugars 19.33g 77%
Dietary Fiber 1.78g 7%
Protein 1.81g 4%
Vitamin C 1mg 2%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 91.23 Kcal (382 kJ)
Calories from fat 23.45 Kcal
% Daily Value*
Total Fat 2.61g 5%
Cholesterol 5.67mg 3%
Sodium 1.57mg 0%
Potassium 1.87mg 0%
Total Carbs 16.99g 8%
Sugars 14.37g 77%
Dietary Fiber 1.32g 7%
Protein 1.35g 4%
Vitamin C 0.7mg 2%
Calcium 47.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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