Directions:
- Directions for cake-.
- Mix all cake ingredients together in stand mixer and beat.
- (If mixing by hand, make sure oranges are broken up) Pour into greased cake pan and bake 30-35 minutes at 325 degrees.
- Cool cake before frosting.
- Frosting-.
- Mix together (with spoon) Cool Whip, dry pudding mix, vanilla and pinapple, w/juice.
- Spread on cake; can serve right away, or keep refrigerated until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2134.24 Kcal (8936 kJ) | ||
| Calories from fat | 1678.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.48g | 287% | |
|---|---|---|---|
| Cholesterol | 522.51mg | 174% | |
| Sodium | 1624.9mg | 68% | |
| Potassium | 309.97mg | 7% | |
| Total Carbs | 103.01g | 34% | |
| Sugars | 99.7g | 399% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 18.29g | 37% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 2.6mg | 15% | |
| Calcium | 120.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 441.19 Kcal (1847 kJ) | ||
| Calories from fat | 346.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.55g | 287% | |
|---|---|---|---|
| Cholesterol | 108.01mg | 174% | |
| Sodium | 335.9mg | 68% | |
| Potassium | 64.08mg | 7% | |
| Total Carbs | 21.29g | 34% | |
| Sugars | 20.61g | 399% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 3.78g | 37% | |
| Vitamin C | 2.2mg | 17% | |
| Iron | 0.5mg | 15% | |
| Calcium | 25mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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