Cathy's Cornmeal Rolls Recipe

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Cathy's Cornmeal Rolls
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Ingredients:

  • 1/3 cup cornmeal
  • 1/2 cup sugar
  • 1/4 cup shortening
  • 1 tsp salt
  • 2 cups buttermilk
  • 1/4 cup warm water
  • 2 1/4 tsp dry yeast
  • 2 eggs
  • 4 cups flour

Directions:

  1. Cook Group 1 until thick, stirring frequently. Cool. Combine warm water with yeast. Add the eggs to the cooled Group 1 mix. Beat. Stir in the yeast mix. Add flour to the mixture. Let rise. The dough will be soft. Use a serving spoon and spoon onto slightly greased cookie sheet or large pan. Let rise again. Bake at 375 degrees for 20- 25 minutes or until very light brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2538.34 Kcal (10628 kJ)
Calories from fat 900.51 Kcal
% Daily Value*
Total Fat 100.06g 154%
Cholesterol 190.63mg 64%
Sodium 8165.12mg 340%
Potassium 1079.83mg 23%
Total Carbs 358.15g 119%
Sugars 41.85g 167%
Dietary Fiber 35.75g 143%
Protein 54.34g 109%
Iron 20.5mg 114%
Calcium 1197.8mg 120%
Amount Per 100 g
Calories 290.07 Kcal (1214 kJ)
Calories from fat 102.91 Kcal
% Daily Value*
Total Fat 11.43g 154%
Cholesterol 21.78mg 64%
Sodium 933.07mg 340%
Potassium 123.4mg 23%
Total Carbs 40.93g 119%
Sugars 4.78g 167%
Dietary Fiber 4.09g 143%
Protein 6.21g 109%
Iron 2.3mg 114%
Calcium 136.9mg 120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.3
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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