Catalina Chicken Recipe

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Catalina Chicken
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Ingredients
5
Count
Nutrition
260
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large nonstick skillet, brown chicken in oil. Transfer to a shallow baking dish coated with cooking spray. Combine the salad dressing, soup mix and jelly; pour over chicken.
  2. Bake, uncovered, at 350° for 25-30 minutes or until a meat thermometer reads 170°. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.6 Kcal (1087 kJ)
Calories from fat 59.64 Kcal
% Daily Value*
Total Fat 6.63g 10%
Cholesterol 41.82mg 14%
Sodium 2108.11mg 88%
Potassium 279.84mg 6%
Total Carbs 30.63g 10%
Sugars 3.22g 13%
Dietary Fiber 0.78g 3%
Protein 14.95g 30%
Vitamin C 20mg 33%
Iron 0.1mg 1%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 210.3 Kcal (880 kJ)
Calories from fat 48.31 Kcal
% Daily Value*
Total Fat 5.37g 10%
Cholesterol 33.88mg 14%
Sodium 1707.77mg 88%
Potassium 226.7mg 6%
Total Carbs 24.81g 10%
Sugars 2.61g 13%
Dietary Fiber 0.63g 3%
Protein 12.11g 30%
Vitamin C 16.2mg 33%
Iron 0.1mg 1%
Calcium 15.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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