Castilian Hot Chocolate Recipe

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Castilian Hot Chocolate
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Ingredients:

  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 7 tsp cornstarch
  • 1/2 cup water
  • 1 quart milk

Directions:

  1. Shift the cocoa and sugar together into a medium-sized saucepan.
  2. Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste. Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk.
  3. Continue stirring with the whisk as you bring the liquid to a simmer.
  4. Allow the chocolate to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth.
  5. Serve steaming hot in coffee mug.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.66 Kcal (936 kJ)
Calories from fat 7.1 Kcal
% Daily Value*
Total Fat 0.79g 1%
Cholesterol 3.27mg 1%
Sodium 169.05mg 7%
Potassium 395.68mg 8%
Total Carbs 47.56g 16%
Sugars 40.78g 163%
Dietary Fiber 0.82g 3%
Protein 6.28g 13%
Iron 0.2mg 1%
Calcium 227.7mg 23%
Amount Per 100 g
Calories 99 Kcal (414 kJ)
Calories from fat 3.14 Kcal
% Daily Value*
Total Fat 0.35g 1%
Cholesterol 1.45mg 1%
Sodium 74.83mg 7%
Potassium 175.15mg 8%
Total Carbs 21.05g 16%
Sugars 18.05g 163%
Dietary Fiber 0.36g 3%
Protein 2.78g 13%
Iron 0.1mg 1%
Calcium 100.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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