Chocolate Syrup Recipe

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Chocolate Syrup
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Ingredients:

  • 1/4 cup cocoa
  • 1/2 cup sugar
  • 1 dash salt
  • 1/3 cup water
  • 4 cups milk (optional)
  • 3/4 tsp vanilla (optional)

Directions:

  1. Mix cocoa, salt and sugar well in a medium sauce pan.
  2. Stir in water and stir on medium until it begins to boil.
  3. Let the mix boil for 2 minutes, even if it begins to look like it'll explode.
  4. If your making hot cocoa add in the milk now with vanilla. Or let cool before pouring onto any snack. Besure to save any leftovers in a small jar or bottle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.18 Kcal (566 kJ)
Calories from fat 3.55 Kcal
% Daily Value*
Total Fat 0.39g 1%
Cholesterol 3.27mg 1%
Sodium 144.63mg 6%
Potassium 325.97mg 7%
Total Carbs 26.52g 9%
Sugars 24.54g 98%
Dietary Fiber 0.39g 2%
Protein 5.59g 11%
Iron 0.1mg 1%
Calcium 213.9mg 21%
Amount Per 100 g
Calories 68.68 Kcal (288 kJ)
Calories from fat 1.8 Kcal
% Daily Value*
Total Fat 0.2g 1%
Cholesterol 1.66mg 1%
Sodium 73.49mg 6%
Potassium 165.62mg 7%
Total Carbs 13.47g 9%
Sugars 12.47g 98%
Dietary Fiber 0.2g 2%
Protein 2.84g 11%
Iron 0.1mg 1%
Calcium 108.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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