Chocolate Pudding Recipe

Posted by
Rate It!
Chocolate Pudding
Add your photo!


  • 1/3 cup cocoa
  • 1/2 cup sugar
  • 3 tbsp cornstarch
  • 1/8 tsp salt
  • 2 cups milk
  • 1 tsp vanilla


  1. In a medium saucepan combine first 4 ingredients. With a wire whisk, gradually add milk. Cook over medium heat until mixture boils and thickens, stirring constantly; boil 1(one) minute.
  2. In a small bowl blend about 1/3 of hot mixture into the egg yolk. Return to saucepan and blend well. Cook until mixture bubbles, stirring constantly. Remove from heat. Add the vanilla. Cool slightly and spoon into serving dishes.
  3. Tastes great with whipped cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.05 Kcal (984 kJ)
Calories from fat 26.83 Kcal
% Daily Value*
Total Fat 2.98g 5%
Cholesterol 84.29mg 28%
Sodium 257.58mg 11%
Potassium 362.49mg 8%
Total Carbs 43.34g 14%
Sugars 33.84g 135%
Dietary Fiber 0.84g 3%
Protein 7.9g 16%
Iron 0.6mg 4%
Calcium 188.2mg 19%
Amount Per 100 g
Calories 126.19 Kcal (528 kJ)
Calories from fat 14.4 Kcal
% Daily Value*
Total Fat 1.6g 5%
Cholesterol 45.25mg 28%
Sodium 138.28mg 11%
Potassium 194.6mg 8%
Total Carbs 23.27g 14%
Sugars 18.17g 135%
Dietary Fiber 0.45g 3%
Protein 4.24g 16%
Iron 0.3mg 4%
Calcium 101mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.8
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top