Castillian Hot Chocolate Recipe

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Castillian Hot Chocolate
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Ingredients:

Directions:

  1. Mix cocoa and sugar together. In a medium-sized saucepan dissolve the cornstarch in water and combine with with the cocoa mixture. Stir until a smooth paste has formed. Heat this mixture, stirring, while gradually adding in the milk. Continue stirring and bring to a simmer. Simmer for 10 minutes while stirring often. Cocoa is ready when it's thick, glossy and smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.53 Kcal (676 kJ)
Calories from fat 9.03 Kcal
% Daily Value*
Total Fat 1g 2%
Cholesterol 3.27mg 1%
Sodium 71.18mg 3%
Potassium 364.51mg 8%
Total Carbs 35.15g 12%
Sugars 27.91g 112%
Dietary Fiber 2.4g 10%
Protein 6.33g 13%
Iron 1mg 6%
Calcium 210.7mg 21%
Amount Per 100 g
Calories 75.71 Kcal (317 kJ)
Calories from fat 4.23 Kcal
% Daily Value*
Total Fat 0.47g 2%
Cholesterol 1.53mg 1%
Sodium 33.36mg 3%
Potassium 170.84mg 8%
Total Carbs 16.48g 12%
Sugars 13.08g 112%
Dietary Fiber 1.12g 10%
Protein 2.97g 13%
Iron 0.5mg 6%
Calcium 98.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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