Chocolate Blender Pudding Recipe

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Chocolate Blender Pudding
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Ingredients
6
Count
Nutrition
202
Calories
Total time
12
Minutes
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Ingredients:

  • 1/4 cup cocoa
  • 1/4 cup sugar
  • 2 tbsp cornstarch
  • 2 cups milk
  • 2 tbsp butter
  • 2 tsp vanilla

Directions:

  1. Place all ingredients in a blender except butter and vanilla and process on high until smooth.
  2. Cook and stir constantly over medium heat until boil stage.
  3. Reduce heat to simmer and cook two more minutes while continuing to stir.
  4. Remove from heat and stir in butter and vanilla.
  5. Chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.89 Kcal (845 kJ)
Calories from fat 57.08 Kcal
% Daily Value*
Total Fat 6.34g 10%
Cholesterol 17.72mg 6%
Sodium 127.46mg 5%
Potassium 301.47mg 6%
Total Carbs 29.96g 10%
Sugars 23.51g 94%
Dietary Fiber 0.63g 3%
Protein 4.78g 10%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 171.2mg 17%
Amount Per 100 g
Calories 127.78 Kcal (535 kJ)
Calories from fat 36.13 Kcal
% Daily Value*
Total Fat 4.01g 10%
Cholesterol 11.21mg 6%
Sodium 80.68mg 5%
Potassium 190.81mg 6%
Total Carbs 18.96g 10%
Sugars 14.88g 94%
Dietary Fiber 0.4g 3%
Protein 3.03g 10%
Iron 0.1mg 1%
Calcium 108.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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