Castellane Pasta with Sausage, Peppers, Cherry Tomaotes, and Marjoram Recipe

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Castellane Pasta with Sausage, Peppers, Cherry Tomaotes, and Marjoram
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Ingredients:

Directions:

  1. Heat oil in large nonstick skillet over medium-high heat. Add sausages; sauté until browned, breaking up with back of fork, about 5 minutes. Add peppers and onion; sauté until soft and onion is golden brown, about 13 minutes. Stir in marjoram, then tomatoes. Simmer until tomatoes soften and release their juices, crushing with back of fork, about 5 minutes. Season generously to taste with salt and pepper.
  2. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain.
  3. Return pasta to pot. Add sausage mixture and goat cheese; stir to blend. Transfer pasta to plates and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3929.55 Kcal (16452 kJ)
Calories from fat 1681.74 Kcal
% Daily Value*
Total Fat 186.86g 287%
Cholesterol 327.49mg 109%
Sodium 965.3mg 40%
Potassium 2285.97mg 49%
Total Carbs 504.32g 168%
Sugars 280.48g 1122%
Dietary Fiber 23.35g 93%
Protein 74.91g 150%
Vitamin C 123.5mg 206%
Vitamin A 16.8mg 561%
Iron 58.5mg 325%
Calcium 622mg 62%
Amount Per 100 g
Calories 696.93 Kcal (2918 kJ)
Calories from fat 298.27 Kcal
% Daily Value*
Total Fat 33.14g 287%
Cholesterol 58.08mg 109%
Sodium 171.2mg 40%
Potassium 405.43mg 49%
Total Carbs 89.44g 168%
Sugars 49.75g 1122%
Dietary Fiber 4.14g 93%
Protein 13.29g 150%
Vitamin C 21.9mg 206%
Vitamin A 3mg 561%
Iron 10.4mg 325%
Calcium 110.3mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 93.4
    Points
  • 108
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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