Cassoulet with lots of vegetables Recipe

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Cassoulet with lots of vegetables
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Ingredients:

Directions:

  1. Heat the olive oil in a large saucepan over medium-high heat, add the meat, and cook, turning as needed, until the meat is deeply browned on all sides, about 10 minutes. Remove from the pan and drain off all but 2 tablespoons of the fat.
  2. Turn the heat to medium and add the garlic, leeks or onions, carrots, celery, and zucchini or cabbage; and sprinkle with salt and pepper and cook until softened, about 5 minutes. Add the tomatoes, their liquid, the reserved meat, and the herbs and bring to a boil. Add the beans; bring to a boil again, stirring occasionally, then reduce the heat so the mixture bubbles gently but continuously. Cook for about 20 minutes, adding the liquid when the mixture gets thick and the vegetables are melting away.
  3. Fish out the meat and remove the bones and skin as needed. Chop into chunks and return to the pot along with the cayenne. Cook another minute or two to warm through, then taste and adjust seasoning if necessary and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.71 Kcal (2431 kJ)
Calories from fat 167.25 Kcal
% Daily Value*
Total Fat 18.58g 29%
Cholesterol 43.08mg 14%
Sodium 588.1mg 25%
Potassium 2444.54mg 52%
Total Carbs 70.81g 24%
Sugars 7.45g 30%
Dietary Fiber 17.46g 70%
Protein 34.19g 68%
Vitamin C 19mg 32%
Vitamin A 0.2mg 5%
Iron 11.1mg 62%
Calcium 294.7mg 29%
Amount Per 100 g
Calories 156.13 Kcal (654 kJ)
Calories from fat 44.97 Kcal
% Daily Value*
Total Fat 5g 29%
Cholesterol 11.58mg 14%
Sodium 158.12mg 25%
Potassium 657.25mg 52%
Total Carbs 19.04g 24%
Sugars 2g 30%
Dietary Fiber 4.69g 70%
Protein 9.19g 68%
Vitamin C 5.1mg 32%
Iron 3mg 62%
Calcium 79.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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