Directions:
- Preheat oven to 350°F.
- Sift together flour, baking powder, baking soda, salt and sugar.
- In another bowl mash bananas and add eggs, oil and vanilla extract.
- Add flour mixture to wet mixture and mix well.
- Add 1/2 cup of nuts if desired.
- Grease and flour two 8 x 4 loaf pans. Pour mixture into pans bake for 45 to 60 minutes.
- Cool on wire rack for 10 minutes before removing from pans. Note: I usually use small loaf pans which makes 8 small loafs and I cook them for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.29 Kcal (993 kJ) | ||
| Calories from fat | 117.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 20% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 465.98mg | 19% | |
| Potassium | 174.13mg | 4% | |
| Total Carbs | 27.81g | 9% | |
| Sugars | 9.11g | 36% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 366.16 Kcal (1533 kJ) | ||
| Calories from fat | 180.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 20% | |
|---|---|---|---|
| Cholesterol | 31.57mg | 7% | |
| Sodium | 719.04mg | 19% | |
| Potassium | 268.69mg | 4% | |
| Total Carbs | 42.91g | 9% | |
| Sugars | 14.06g | 36% | |
| Dietary Fiber | 3.89g | 10% | |
| Protein | 5.96g | 8% | |
| Vitamin C | 2.1mg | 2% | |
| Iron | 2mg | 7% | |
| Calcium | 126.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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