Cassava Cake Recipe

Posted by
Rate It!
Cassava Cake
Add your photo!
Ingredients
10
Count
Nutrition
820
Calories
Total time
120
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 325° f.
  2. In large mixing bowl combine cake ingredients.
  3. Mix well.
  4. Pour equally into two large greased rectangular pans.
  5. Bake until top is no longer liquid (approximately 30 minutes).
  6. Mix topping ingredients well and spread evenly on the two cakes.
  7. Bake an additional 20 to 30 minutes.
  8. Cool cakes completely.
  9. Slice each cake into 24 equal squares.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 820.09 Kcal (3434 kJ)
Calories from fat 284.76 Kcal
% Daily Value*
Total Fat 31.64g 49%
Cholesterol 249.99mg 83%
Sodium 189.48mg 8%
Potassium 1014.89mg 22%
Total Carbs 120.09g 40%
Sugars 32.21g 129%
Dietary Fiber 5.88g 24%
Protein 17.25g 34%
Vitamin C 50mg 83%
Iron 2.7mg 15%
Calcium 121.8mg 12%
Amount Per 100 g
Calories 192.53 Kcal (806 kJ)
Calories from fat 66.85 Kcal
% Daily Value*
Total Fat 7.43g 49%
Cholesterol 58.69mg 83%
Sodium 44.48mg 8%
Potassium 238.26mg 22%
Total Carbs 28.19g 40%
Sugars 7.56g 129%
Dietary Fiber 1.38g 24%
Protein 4.05g 34%
Vitamin C 11.7mg 83%
Iron 0.6mg 15%
Calcium 28.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top