Directions:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, turkey, celery, onions and green pepper.
- In a small bowl, combine the mayonnaise, brown sugar, vinegar, salt and lemon juice; pour over pasta mixture and toss to coat. Cover and refrigerate for at least 2 hours. Just before serving, stir in cashews. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.67 Kcal (3557 kJ) | ||
| Calories from fat | 455.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.64g | 78% | |
|---|---|---|---|
| Cholesterol | 627.89mg | 209% | |
| Sodium | 786.49mg | 33% | |
| Potassium | 497.42mg | 11% | |
| Total Carbs | 52.13g | 17% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 48.23g | 96% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 5.7mg | 32% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 311.13 Kcal (1303 kJ) | ||
| Calories from fat | 166.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 78% | |
|---|---|---|---|
| Cholesterol | 229.92mg | 209% | |
| Sodium | 288mg | 33% | |
| Potassium | 182.14mg | 11% | |
| Total Carbs | 19.09g | 17% | |
| Sugars | 1.22g | 13% | |
| Dietary Fiber | 0.48g | 5% | |
| Protein | 17.66g | 96% | |
| Vitamin C | 2.3mg | 11% | |
| Vitamin A | 2.2mg | 197% | |
| Iron | 2.1mg | 32% | |
| Calcium | 18.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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