Cashew Rice with Golden Raisins (Sandra Lee) Recipe

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Cashew Rice with Golden Raisins (Sandra Lee)
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Ingredients:

  • 3 cups instant rice
  • 1/4 tsp salt
  • 1 pinch cinnamon
  • 1 1/2 tbsp butter
  • 1 cup cashew halves and pieces

Directions:

  1. Add all ingredients except cashews and raisins to a medium saucepan. Bring to full boil over medium-heat.
  2. Remove from heat and let stand 7 to 9 minutes.
  3. Fluff rice with a fork and stir in cashews and raisins. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.61 Kcal (2217 kJ)
Calories from fat 197.11 Kcal
% Daily Value*
Total Fat 21.9g 34%
Cholesterol 11.23mg 4%
Sodium 280.85mg 12%
Potassium 554mg 12%
Total Carbs 72.11g 24%
Sugars 16.94g 68%
Dietary Fiber 2.98g 12%
Protein 15.15g 30%
Vitamin C 1mg 2%
Iron 6mg 33%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 228.87 Kcal (958 kJ)
Calories from fat 85.18 Kcal
% Daily Value*
Total Fat 9.46g 34%
Cholesterol 4.85mg 4%
Sodium 121.37mg 12%
Potassium 239.41mg 12%
Total Carbs 31.16g 24%
Sugars 7.32g 68%
Dietary Fiber 1.29g 12%
Protein 6.55g 30%
Vitamin C 0.4mg 2%
Iron 2.6mg 33%
Calcium 17.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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