Coconut-cardamom Tapioca With Golden Raisins Recipe

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Coconut-cardamom Tapioca With Golden Raisins
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Ingredients:

Directions:

  1. Mix sugar, tapioca, coconut milk, milk, raisins and egg in medium saucepan; let stand 5 minutes (DON'T skip this step).
  2. Cook on medium heat, stirring constantly, until mixture comes to a FULL boil (a boil that doesn't stop bubbling when stirred. This will take longer than you really think it should. DON'T try to speed it up by turning the heat to high.) Remove from heat; stir in cardamom and vanilla.
  3. Cool 20 minutes, then serve warm or refrigerate to serve cold. Yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.3 Kcal (1303 kJ)
Calories from fat 197.59 Kcal
% Daily Value*
Total Fat 21.95g 34%
Cholesterol 42.15mg 14%
Sodium 54.58mg 2%
Potassium 333.57mg 7%
Total Carbs 25.57g 9%
Sugars 12.9g 52%
Dietary Fiber 0.07g 0%
Protein 5.28g 11%
Vitamin C 1mg 2%
Iron 3.2mg 18%
Calcium 99.9mg 10%
Amount Per 100 g
Calories 160.65 Kcal (673 kJ)
Calories from fat 101.97 Kcal
% Daily Value*
Total Fat 11.33g 34%
Cholesterol 21.75mg 14%
Sodium 28.17mg 2%
Potassium 172.15mg 7%
Total Carbs 13.2g 9%
Sugars 6.66g 52%
Dietary Fiber 0.04g 0%
Protein 2.72g 11%
Vitamin C 0.5mg 2%
Iron 1.7mg 18%
Calcium 51.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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