Directions:
- Preheat oven to 350°F.
- Combine brown sugar, cashews, salt and ginger in small bowl.
- Spoon half the sweet potatoes into 11-inch x 7-inch baking dish.
- Top sweet potatoes with half the peaches and 1/2 brown sugar mixture.
- Repeat layers.
- Dot the top of casserole with butter.
- Cover with foil and bake 30 minutes.
- Remove foil and bake additional 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.85 Kcal (967 kJ) | ||
| Calories from fat | 77.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 204.8mg | 9% | |
| Potassium | 416.18mg | 9% | |
| Total Carbs | 36.55g | 12% | |
| Sugars | 18.36g | 73% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 1mg | 34% | |
| Iron | 1.8mg | 10% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 177.15 Kcal (742 kJ) | ||
| Calories from fat | 59.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 13% | |
|---|---|---|---|
| Cholesterol | 8.79mg | 4% | |
| Sodium | 157.15mg | 9% | |
| Potassium | 319.36mg | 9% | |
| Total Carbs | 28.05g | 12% | |
| Sugars | 14.09g | 73% | |
| Dietary Fiber | 2.5g | 13% | |
| Protein | 2.91g | 8% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.8mg | 34% | |
| Iron | 1.4mg | 10% | |
| Calcium | 35.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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