Panda Express - Thai Cashew Chicken Recipe

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Panda Express - Thai Cashew Chicken
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Ingredients
9
Count
Nutrition
167
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Cut chicken in 1 inch cubes. In a bowl, mix sauce of cornstarch, soy sauce, sherry, hoisin sauce and chicken broth. Heat oil in wok (or fry pan). When oil starts to smoke, add chicken and stir fry for 5 minues Stir in bamboo shoots. Pour sauce over chicken and stir until sauce thickens. Stir in cashews.
  2. Garnish with mandarin orange sections, cilantro, and/or green onions sliced on the bias.
  3. You can check the readiness of the oil by putting the tip of a wooden chop stick in the oil and when bubbles form around it, the oil is ready.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.37 Kcal (701 kJ)
Calories from fat 101.02 Kcal
% Daily Value*
Total Fat 11.22g 17%
Cholesterol 23.37mg 8%
Sodium 460.01mg 19%
Potassium 202.28mg 4%
Total Carbs 6.77g 2%
Sugars 2.03g 8%
Dietary Fiber 0.44g 2%
Protein 10.32g 21%
Vitamin C 0.7mg 1%
Iron 0.6mg 4%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 212.03 Kcal (888 kJ)
Calories from fat 127.98 Kcal
% Daily Value*
Total Fat 14.22g 17%
Cholesterol 29.6mg 8%
Sodium 582.75mg 19%
Potassium 256.25mg 4%
Total Carbs 8.58g 2%
Sugars 2.57g 8%
Dietary Fiber 0.56g 2%
Protein 13.08g 21%
Vitamin C 0.9mg 1%
Iron 0.8mg 4%
Calcium 11.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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