Carrots with Country Bacon Recipe

Posted by
Rate It!
Carrots with Country Bacon
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook bacon in a large skillet over medium heat until crisp. Drain, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside. Add carrots and next 3 ingredients to skillet. Bring to a boil. Cook over medium-high heat 30 to 35 minutes or until liquid is reduced to a glaze and carrots are tender. Sprinkle with thyme and reserved bacon.
  2. Make Ahead: Peel and slice carrots up to a day ahead. Store in a zip-top plastic bag in refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.86 Kcal (874 kJ)
Calories from fat 101.75 Kcal
% Daily Value*
Total Fat 11.31g 17%
Cholesterol 22.5mg 7%
Sodium 232.57mg 10%
Potassium 535.65mg 11%
Total Carbs 24.35g 8%
Sugars 16.45g 66%
Dietary Fiber 4.57g 18%
Protein 4g 8%
Vitamin C 9.5mg 16%
Vitamin A 1.6mg 52%
Iron 0.1mg 1%
Calcium 68.5mg 7%
Amount Per 100 g
Calories 79.41 Kcal (332 kJ)
Calories from fat 38.69 Kcal
% Daily Value*
Total Fat 4.3g 17%
Cholesterol 8.55mg 7%
Sodium 88.43mg 10%
Potassium 203.67mg 11%
Total Carbs 9.26g 8%
Sugars 6.25g 66%
Dietary Fiber 1.74g 18%
Protein 1.52g 8%
Vitamin C 3.6mg 16%
Vitamin A 0.6mg 52%
Iron 0.1mg 1%
Calcium 26.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top