Directions:
- Boil/steam sliced carrots until just tender; drain.
- In a medium saucepan, bring water, brown sugar, butter, sesame seeds, lemon juice and salt to a boil over medium heat. Remove from heat.
- Add hot cooked carrot slices and stir until evenly coated. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.92 Kcal (347 kJ) | ||
| Calories from fat | 36.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 6% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 190.04mg | 8% | |
| Potassium | 215.49mg | 5% | |
| Total Carbs | 11.54g | 4% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 0.4mg | 2% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 80.44 Kcal (337 kJ) | ||
| Calories from fat | 35.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 7.4mg | 3% | |
| Sodium | 184.35mg | 8% | |
| Potassium | 209.03mg | 5% | |
| Total Carbs | 11.19g | 4% | |
| Sugars | 7.52g | 31% | |
| Dietary Fiber | 2.11g | 9% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 0.4mg | 2% | |
| Calcium | 50.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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