Carrot / Zucchini Cake Recipe

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Carrot / Zucchini Cake
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Ingredients
11
Count
Nutrition
206
Calories
Total time
60
Minutes
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Ingredients:

  • 3 eggs
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 1 1/2 cups vegetable oil
  • 2 -3 cups grated carrots
  • 1 tsp vanilla
  • 1 1/2 tsp cinnamon
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 2 1/2 cups flour

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray 13 x 9 pan with PAM and coat with flour.
  3. Sift dry ingredients together.
  4. Beat eggs and sugars together until light.
  5. Add vegetable oil, carrots and vanilla.
  6. Add dry ingredients until blended.
  7. Add nuts.
  8. Pour into pan and bake for 45-50 minutes.
  9. Cool and frost with cream cheese icing or serve with Cool Whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.58 Kcal (861 kJ)
Calories from fat 127.23 Kcal
% Daily Value*
Total Fat 14.14g 22%
Cholesterol 13.64mg 5%
Sodium 296.21mg 12%
Potassium 100.09mg 2%
Total Carbs 18.83g 6%
Sugars 7.45g 30%
Dietary Fiber 1.59g 6%
Protein 2.4g 5%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 425.83 Kcal (1783 kJ)
Calories from fat 263.54 Kcal
% Daily Value*
Total Fat 29.28g 22%
Cholesterol 28.25mg 5%
Sodium 613.54mg 12%
Potassium 207.33mg 2%
Total Carbs 39.01g 6%
Sugars 15.42g 30%
Dietary Fiber 3.3g 6%
Protein 4.96g 5%
Vitamin C 1mg 1%
Vitamin A 0.2mg 3%
Iron 2.1mg 6%
Calcium 103.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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