Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Prepare the stuffing according to package directions.
- Place turnip and carrots in a pot with enough water to cover, and bring to a boil. Cook until tender. Drain, and mash. Mix in butter and brown sugar until melted.
- Place processed cheese food in a microwave-safe bowl, and melt in the microwave. Stir in milk, and mix into the mashed vegetables. Transfer to the prepared casserole dish. Top with the stuffing.
- Bake 20 minutes in the preheated oven, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.08 Kcal (411 kJ) | ||
| Calories from fat | 33.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 6% | |
|---|---|---|---|
| Cholesterol | 10.62mg | 4% | |
| Sodium | 146.12mg | 6% | |
| Potassium | 412.02mg | 9% | |
| Total Carbs | 14.97g | 5% | |
| Sugars | 8.8g | 35% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 0.1mg | 0% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 69.1 Kcal (289 kJ) | ||
| Calories from fat | 23.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 6% | |
|---|---|---|---|
| Cholesterol | 7.48mg | 4% | |
| Sodium | 102.93mg | 6% | |
| Potassium | 290.25mg | 9% | |
| Total Carbs | 10.55g | 5% | |
| Sugars | 6.2g | 35% | |
| Dietary Fiber | 2.61g | 15% | |
| Protein | 1.56g | 4% | |
| Vitamin C | 7mg | 17% | |
| Vitamin A | 0.8mg | 39% | |
| Calcium | 52.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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