Directions:
- Melt butter in a dutch oven over medium heat. Add carrot and onion; saute until onion is soft, about 8 minutes. Add broth and bring to a boil. Reduce heat, uncover, and simmer until carrots are tender, about 10 minutes (can be additional 10 min depending on your carrot size).
- Using immersion blender, or regular blender(work in batches), puree until very smooth. Stir in orange juice, liquor, and chopped tarragon. Simmer 5 additional minutes. Season with salt and pepper. Serve.
- **Fresh tarragon is a must! NO DRIED!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1520.56 Kcal (6366 kJ) | ||
| Calories from fat | 26.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 90.65mg | 4% | |
| Potassium | 389.01mg | 8% | |
| Total Carbs | 192.55g | 64% | |
| Sugars | 9.35g | 37% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.3mg | 7% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 8.48 Kcal (36 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 4% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 3% | |
| Sodium | 0.51mg | 4% | |
| Potassium | 2.17mg | 8% | |
| Total Carbs | 1.07g | 64% | |
| Sugars | 0.05g | 37% | |
| Dietary Fiber | 0.02g | 16% | |
| Protein | 0.01g | 4% | |
| Vitamin C | 0.1mg | 35% | |
| Calcium | 0.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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