Carrot Salad With Raisins, Apple, Pineapple and Nuts Recipe

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Carrot Salad With Raisins, Apple, Pineapple and Nuts
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Ingredients:

Directions:

  1. Simmer the raisins for 3 - 4 minutes in 2 cups water; let sit 10 - 15 minutes to cool and steep. Chill.
  2. Mix together the chilled raisins, carrots, apples, pineapple, peanuts, salt and pepper, and the celery seed.
  3. Blend the lemon juice, lemon zest, and sour cream; pour over the carrot and fruit mixture and thoroughly toss to coat well.
  4. Chill; serve in lettuce cups or over shredded lettuce. (Toss thoroughly before spooning on lettuce.).
  5. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.35 Kcal (1618 kJ)
Calories from fat 153.82 Kcal
% Daily Value*
Total Fat 17.09g 26%
Cholesterol 25.16mg 8%
Sodium 404.98mg 17%
Potassium 979.46mg 21%
Total Carbs 55.82g 19%
Sugars 22.13g 89%
Dietary Fiber 8.6g 34%
Protein 9.98g 20%
Vitamin C 21.9mg 36%
Vitamin A 1.1mg 38%
Iron 1.6mg 9%
Calcium 178.4mg 18%
Amount Per 100 g
Calories 104.39 Kcal (437 kJ)
Calories from fat 41.56 Kcal
% Daily Value*
Total Fat 4.62g 26%
Cholesterol 6.8mg 8%
Sodium 109.42mg 17%
Potassium 264.64mg 21%
Total Carbs 15.08g 19%
Sugars 5.98g 89%
Dietary Fiber 2.32g 34%
Protein 2.7g 20%
Vitamin C 5.9mg 36%
Vitamin A 0.3mg 38%
Iron 0.4mg 9%
Calcium 48.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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