Carrot Raisin Quick Bread Recipe

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Carrot Raisin Quick Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°F Coat an 8-inch loaf pan with non-stick cooking spray.
  2. In a large bowl, combine flour, baking soda, cinnamon, nutmeg, baking powder and salt together.
  3. In a small bowl, combine carrots, brown sugar, raisins, milk, melted butter and beaten egg together.
  4. Add the carrot mixture to the flour mixture, stirring just until mixture is moist (over mixing will produce a dry/dense bread).
  5. Pour batter into the prepared loaf pan and bake for 1 hour to 1 hour 10 minutes or until a pick inserted in the center comes out clean.
  6. Cool in pan for 10 minutes before removing to a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1049.8 Kcal (4395 kJ)
Calories from fat 195.01 Kcal
% Daily Value*
Total Fat 21.67g 33%
Cholesterol 141.85mg 47%
Sodium 1057.36mg 44%
Potassium 929.4mg 20%
Total Carbs 199.67g 67%
Sugars 102.26g 409%
Dietary Fiber 7.67g 31%
Protein 18.19g 36%
Vitamin C 5.1mg 9%
Vitamin A 0.9mg 28%
Iron 3.3mg 18%
Calcium 257.2mg 26%
Amount Per 100 g
Calories 261.7 Kcal (1096 kJ)
Calories from fat 48.61 Kcal
% Daily Value*
Total Fat 5.4g 33%
Cholesterol 35.36mg 47%
Sodium 263.58mg 44%
Potassium 231.68mg 20%
Total Carbs 49.77g 67%
Sugars 25.49g 409%
Dietary Fiber 1.91g 31%
Protein 4.54g 36%
Vitamin C 1.3mg 9%
Vitamin A 0.2mg 28%
Iron 0.8mg 18%
Calcium 64.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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