Carrot Pineapple Yeast Bread (Bread Machine) |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
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A moist sweet yeast bread for breakfast, made in ABM. Cook time depends on machine. Ingredients:
3/4 cup canned crushed pineapple, drained (reserve juice) |
1/3 cup pineapple juice, reserved from drained pineapple |
1/2 cup raw carrot, grated |
1 1/2 tablespoons unsweetened applesauce |
3/4 teaspoon vanilla extract |
1/2 teaspoon salt |
1 1/2 tablespoons brown sugar |
3/4 cup rolled oats |
3/4 cup whole wheat flour |
1 1/2 cups bread flour |
1 1/2 teaspoons active dry yeast |
Directions:
1. Put ingredients in breadmaker in order recommended by manufacturer.
2. Set on medium crust setting, or white bread setting.
3. When done, remove from pan and cool on wire rack 30 minutes.
4. Slice and serve with butter and jam.
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