Carrot, Onion and Celery Soup by ME! Recipe

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Carrot, Onion and Celery Soup by ME!
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Ingredients:

Directions:

  1. Slice the carrots fine, mince the onion, slice the celery thin.
  2. In a big pot saute the onion in butter until softened.
  3. Stir in the carrot, celery and tarragon.
  4. Add broth and wine.
  5. Bring to a boil.
  6. Simmer until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.56 Kcal (789 kJ)
Calories from fat 73.09 Kcal
% Daily Value*
Total Fat 8.12g 12%
Cholesterol 31.82mg 11%
Sodium 621.47mg 26%
Potassium 275.23mg 6%
Total Carbs 12.79g 4%
Sugars 3.93g 16%
Dietary Fiber 1.36g 5%
Protein 13.77g 28%
Vitamin C 3.9mg 6%
Iron 1.3mg 7%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 99.08 Kcal (415 kJ)
Calories from fat 38.4 Kcal
% Daily Value*
Total Fat 4.27g 12%
Cholesterol 16.72mg 11%
Sodium 326.55mg 26%
Potassium 144.62mg 6%
Total Carbs 6.72g 4%
Sugars 2.06g 16%
Dietary Fiber 0.72g 5%
Protein 7.23g 28%
Vitamin C 2mg 6%
Iron 0.7mg 7%
Calcium 16.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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