Carrot-Cucumber Raita Dipping Sauce Recipe

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Carrot-Cucumber Raita Dipping Sauce
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Minutes

Ingredients:

Directions:

  1. Combine all ingredients.
  2. Taste and adjust for salt.
  3. Let chill covered with plastic wrap for several (2- 6) hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.54 Kcal (132 kJ)
Calories from fat 11.11 Kcal
% Daily Value*
Total Fat 1.23g 2%
Cholesterol 5.31mg 2%
Sodium 26.58mg 1%
Potassium 122.91mg 3%
Total Carbs 3.49g 1%
Sugars 2.75g 11%
Dietary Fiber 0.5g 2%
Protein 1.51g 3%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 4%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 46.16 Kcal (193 kJ)
Calories from fat 16.25 Kcal
% Daily Value*
Total Fat 1.81g 2%
Cholesterol 7.77mg 2%
Sodium 38.9mg 1%
Potassium 179.86mg 3%
Total Carbs 5.11g 1%
Sugars 4.02g 11%
Dietary Fiber 0.74g 2%
Protein 2.21g 3%
Vitamin C 2.7mg 3%
Vitamin A 0.2mg 4%
Calcium 81.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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