Carrot-Cucumber Raita Dipping Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Try this with steamed or roasted asparagus or with a mixed veggie platter! Ingredients:
1 cup plain yogurt |
1/2 cucumber, peeled, seeded, and cut into 1/4 inch cubes |
1/2 cup carrot, peeled & shredded with peeler, then minced |
2 pinches ground cumin |
1 pinch ground coriander |
1 pinch cayenne (very small, not overpowering) |
Directions:
1. Combine all ingredients.
2. Taste and adjust for salt.
3. Let chill covered with plastic wrap for several (2- 6) hours.
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