Directions:
- Combine and blend ingredients in a small bowl. Store in an airtight container decorated with a pretty ribbon.
- Attach this to the Jar:
- Carrot Cake
- Makes 1 13 x 9 inch cake
- 1 package Carrot Cake Mix
- 1 1/2 cups vegetable oil
- 3 large eggs
- 3 cups grated carrots
- 1 8 unce can crushed pineapple
- Preheat oven to 350F & grease 13 x 9 inch pan. Place Carrot Cake Mix in large mixing bowl. Make a well in the center of the mix & add the oil, eggs, carrots & pineapple. Blend until smooth. Pour into the prepared pan & bake for 40 to 50 minutes, or until a toothpick inserted into center comes out clean. Cool the cake and frost if desired or dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.22 Kcal (3334 kJ) | ||
| Calories from fat | 206.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.89g | 35% | |
|---|---|---|---|
| Sodium | 633.06mg | 26% | |
| Potassium | 238.9mg | 5% | |
| Total Carbs | 137.31g | 46% | |
| Sugars | 60.33g | 241% | |
| Dietary Fiber | 6.54g | 26% | |
| Protein | 12.42g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 419.48 Kcal (1756 kJ) | ||
| Calories from fat | 108.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 35% | |
|---|---|---|---|
| Sodium | 333.52mg | 26% | |
| Potassium | 125.86mg | 5% | |
| Total Carbs | 72.34g | 46% | |
| Sugars | 31.79g | 241% | |
| Dietary Fiber | 3.44g | 26% | |
| Protein | 6.54g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 11% | |
| Calcium | 29.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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