Carrot Cake Frosting Recipe

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Carrot Cake Frosting
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Ingredients
8
Count
Nutrition
308
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Beat butter until soft.
  2. Gradually beat in sugar alternately with pineapple and sour cream until fluffy and smooth.
  3. Stir in remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.72 Kcal (1288 kJ)
Calories from fat 76.96 Kcal
% Daily Value*
Total Fat 8.55g 13%
Cholesterol 16.3mg 5%
Sodium 77.77mg 3%
Potassium 45.3mg 1%
Total Carbs 59.19g 20%
Sugars 56.93g 228%
Dietary Fiber 0.79g 3%
Protein 0.49g 1%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 377.17 Kcal (1579 kJ)
Calories from fat 94.33 Kcal
% Daily Value*
Total Fat 10.48g 13%
Cholesterol 19.98mg 5%
Sodium 95.32mg 3%
Potassium 55.53mg 1%
Total Carbs 72.55g 20%
Sugars 69.77g 228%
Dietary Fiber 0.97g 3%
Protein 0.6g 1%
Vitamin C 1.8mg 2%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 10.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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