Directions:
- For crust: Mix together crust ingredients and pat into a pizza pan.
- Bake at 300°F for 10-15 minutes, no longer.
- Cool.
- For glaze: Combine glaze ingredients in saucepan, mixing cornstarch with a small amount of the pineapple juice before adding to pan.
- Heat to a boil; cook until thickened.
- Let glaze cool.
- For first layer: Beat together cream cheese, vanilla and sugar until creamy.
- When crust has cooled, spread mixture over top of crust.
- For second layer: Arrange any variety of cut up fruits atop cream cheese layer in an interesting pattern.
- Spread glaze over top and refrigerate until chilled through.
- Best if served within 4-6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.52 Kcal (2284 kJ) | ||
| Calories from fat | 217.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.21g | 37% | |
|---|---|---|---|
| Cholesterol | 49.65mg | 17% | |
| Sodium | 640.2mg | 27% | |
| Potassium | 96.14mg | 2% | |
| Total Carbs | 80.18g | 27% | |
| Sugars | 49.12g | 196% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 383.77 Kcal (1607 kJ) | ||
| Calories from fat | 153.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 37% | |
|---|---|---|---|
| Cholesterol | 34.93mg | 17% | |
| Sodium | 450.38mg | 27% | |
| Potassium | 67.64mg | 2% | |
| Total Carbs | 56.41g | 27% | |
| Sugars | 34.56g | 196% | |
| Dietary Fiber | 2.36g | 13% | |
| Protein | 2.96g | 8% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.2mg | 10% | |
| Calcium | 67.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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